Flash on English for Cooking, Catering & Reception, Student's Book with downloadable MP3 Audio Files

Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency. Topics covered: • The restaurant staff • Clothes and personal hygiene • The kitchen area • Food and cooking methods • Preparing a menu • Serving techniques • International cooking • At the bar • At reception • Problems and complaints